Temporary Tatoos in Tahaa? Time for armchair travel to a warm, sunny place….. French Polynesia. Armchair travel in my mind keeps me sane amidst the Corona pandemic.

While visiting French Polynesia, a country comprised of more than one hundred islands located in the South Pacific, I took a tour of one of the islands there, Tahaa. Tahaa is ninety square kilometers (about thirty five square miles) and simply breathtaking. While driving along this island, located on the leeward (western) side of French Polynesia, our guide pulled over to the side of the road to pick a wild fern.

The fern has silvery white powdery spores on its backside.

When you place the backside of the fern against your skin and press for a few seconds, the spores leave an imprint on your skin which resembles a white tattoo. This spore powder doesn’t easily rub off and remained on the my skin for the duration of the day, coming off only when I washed it with soap and water later at my resort.

The thought of a tattoo on my arm did not especially appeal to me, but the thought of a “temporary tattoo” imprint from the spores of this natural plant intrigued me.

For the next stop on our tour, we visited a vanilla plantation. Tahaa is known as “l’île de la vanille” in French, ( “Vanilla Island”), as this island produces about eighty percent of Tahitian vanilla.

The vanilla plant is part of the orchid family, and the wet climate and altitude of this part of the world is great for growing this vanilla. La Vallée De La Vanille, an organic vanilla plantation, was an amazing place to visit.

During my visit, I learned that vanilla beans are harvested after each flower is hand pollinated, after about six to nine months. While it is possible to hand grow Vanilla planifolia  (vanilla) in other parts of the world, Tahitian vanilla is actually a hybrid of two species (vanilla planifolia and vanilla pompona), which were bred together to create Vanilla tahitensis or Tahitian vanilla. The bees that normally pollinate vanilla were not brought to French Polynesia by the Europeans from Central America, are not on the island, and are nearly extinct. The plants, which contain both male and female parts, are hand pollinated accordingly. The plant is propagated mainly from stem cuttings instead of seeds because they require a certain type of fungus to even germinate.

Vanilla pods are harvested when they are mature, as harvesting them too early before they turn the right color yields a vanilla bean that is not as aromatic or flavorful. Post-harvest, the beans are washed and dried in a series of steps for approximately nine months before going to market.

Tahitian vanilla tastes very different than the usual vanilla we eat here in the Americas, which is usually a Bourbon vanilla or Madagascar vanilla. While Madagascar vanilla taste can be described as “rich and creamy”, Tahitian vanilla can be best described as sweet and floral with a hit of cherry somehow. Many people simply LOVE the flavor of Tahitian vanilla (especially my friend in Belgium), but I find it tastes almost like eating soap some how.

So when the travel bans are lifted, think about visiting French Polynesia. Try something different. Enjoy the local color wherever you end up and keep dreaming. Carpe diem, friends……….