“WHILE AWAY THE HOURS, CONFERRING WITH THE FLOWERS” DURING A DAY AWAY IN EAST END MARKET, ORLANDO

Yesterday was a great day to get out of the house for a mini outing during the week day. We thought we would travel to East End Market in Orlando in the earlier hours of the day to avoid crowds. We haven’t yet gone to a restaurant to have a sit down meal during the pandemic but lately have expanded our horizons to have a take-out meal outside.

East End Market in Orlando is perfect for this because they have instagram-worthy plants in raised beds outside to provide a perfect backdrop for your meal. There are several options for food here, including a food truck and an artisanal bread shop called Olde Hearth Bread Company that features wholesome breads and pastries (most breads are vegan) with no artificial flavors or preservatives.

There is a Farm and Haus counter service venue that features made from scratch “comfort foods” for breakfast, lunch, and dinner. The also include vegetarian menu items such as a Mediterranean wrap, coconut curry with vegetables and a side of coconut rice, burritos (with and without meat), Meditteranean bowls, and a burrito rice bowl.

This place is home of the famous Orlando Gideon’s Bakehouse, home of the famous five dollar half pound cookies. I recommend the cookies and cream cookie, which is the perfect blend of a sugary confection. The place has been in operation since 2016 after the proprietor purchased an old cookbook from 1898 with the recipe for the cookies inside, along with handwritten notes and doodles in the margins written by a boy, Gideon, who aspired to be a baker one day in the 1800’s. The proprietor of Gideon’s Bakehouse started the sweet shop with only $800 dollars, one employee, a dream, and decided the name of his sweet shop should give credit to that little boy from 1898. What has been a local favorite in Florida has been featured in publications such as The New York Times, The Boston Globe, and others and will soon expand to a second space in Disney Springs sometime during 2020*. I highly recommend this place.

After we arrived at East End Market, we decided we wanted to try lunch at La Femme du Fromage (“the cheese lady”), which has been featured on HGTV, USA Today, The Cooking Channel, The Travel Channel, and The Food Network for good reason. I had the mozzarella and house pesto salad, which featured fresh mozzarella, tomatoes and greens with pesto and a drizzle of balsamic vinegar and was delicious. It was just the right portion size and hit the spot for an outdoor lunch on a warm summer later morning, early afternoon lunch.

My daughter tried the award winning “Grand Fromage” grilled cheese which featured artisanal bread, prosciutto, four cheeses, tomato, and basil. To call this a grilled cheese is to do it a dis-service, as it was more like a pannini. Definitely a winner, and my daughter could see how this sandwich won a “Best of Orlando” award at one time. If a charcuterie board is your thing, you can get this at La Femme du Fromage as well, along with flatbreads, too. Vegetarian options also include truffle mac and cheese, margherita or tomato/goat cheese flat breads as well.

After lunch and we took some photos in the gardens, which were beautiful. We decided to try the Japanese donuts (mochi) at Dochi, which are beautiful to look at and are lighter and chewier in texture than our American donuts.

I found out that these donuts are vegetarian, as they are not fried in animal fat (lard, etc.) but are not vegan, as they contain milk and eggs.

The portion was just about right to split with my daughter and was not too sweet, although these donuts are frosted. We tried the oreo cookie mochi and enjoyed it. Flavors change daily.

East End Market was a wonderful way to “break bread” together with my daughter in Orlando. This site also features a rental room for parties along with a courtyard for outdoor dining that has a chic vibe.

Life is good; find somewhere new to “while away the hours, conferring with the flowers” (from a song sung by The Scarecrow in “The Wizard of Oz” movie ).

Carpe Diem Friends………

*Gideon’s Bakehouse has opened a second bakehouse as of February, 2021 in Disney Springs in Walt Disney World in Lake Buena Vista, Florida.

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