COPING WITH COVID-19 WITH A CREAMY CONFECTION

Today, among the pandemic at hand, I still count my blessings. My daughter, “Teen Traveler,” decided she wanted to try something different to break up our Florida stay-at-home orders this past Sunday. “Teen Traveler” is only fourteen, yet she is what I have called an old soul from the moment she was born. She has always been my hundred-year-old woman in this teeny tiny body. I joke to myself that maybe she is even evidence of reincarnation. She is just beginning to enter the world of cooking but decided she wanted to make a several course dinner BY HERSELF because we haven’t been out to a nice restaurant in some time. She decided she would serve pretty simple food attractively in small portions. She is a real “go-getter” to be sure.

She spent a significant amount of time on Saturday planning her menu and thinking about items that could be prepared ahead of time. Of course, as “Graph Guy’s daughter,” she sorted her thoughts onto a spread sheet and list after list, breaking down the task at hand into manageable chunks.

She looked high and low for items around the house, mostly in the craft bin, that she could use as a table decoration, having no access to fresh flowers from a florist. She really wanted to celebrate the spring.

First came the appetizer. She decided she wanted “comfort food” for this pandemic. Nothing like a little tomato bisque soup and a grilled cheese sandwich to meet this goal. That’s my girl: goal set, goal met.

After the first appetizer, she served some sort of tomato stuffed with Mexican meat, beans, and cheese as her “salad” course, which was garnished with a dollop of sour cream and a cilantro leaf.

After the appetizer and salad came the main meal, which was mini Mexican burgers mixed with a blend of brown sugar, cumin, paprika, and chili pepper, attractively served with a pickle, cheese, lettuce, and a cherry tomato on an attractive skewer. “Mexican street corn” was the side dish she made and served in a hollowed out red pepper quarter. She made the burgers herself but “Graph Guy” grilled them for her.

She spent lots of time deciding which dishes to use to create the mood she wanted to create and placed the dishes around the kitchen the night before in the arrangement she liked.

Finally, the desserts were served. She decided she liked the idea of several mini desserts and baked mini red velvet cakes stuffed with a cream cheese frosting and served with a dollop of whipped cream, a drizzle of chocolate syrup, and a piece of Ghirardelli chocolate. She even sprinkled confectioner’s sugar on the cake and plate as an additional garnish. The girl thinks of everything.

Living in Florida, she thought it would be fun to serve something citrus for the other desserts but wanted a different flavor than expected. She decided that lemon and lime might be fun. She made lime crumble with freshly squeezed limes that she squeezed, along with a blueberry lemon crumble. Her piece de resistance, however, was home-made lime sherbert. She had never made home made sherbert, so she needed our help under her leadership, however, to get the old ice cream maker going.

“Teen Traveler” decided that the presentation was as important as the food itself, evidently, and served the home made lime sherbert in a hollowed-out lime.

I can still remember how calmly she served us in the dining room, coming from behind a closed door to the kitchen each and every time. She walked confidently and calmly, making us think she had done this sort of thing her entire life. I will always remember the joy in her eyes when she presented us her savory samples and the creamy confections she had made.

There was joy in our hearts that day. There was joy from being her parents and joy from watching her experiencing her success before our very eyes. So very much for which to be grateful.

Coping with Covid-19 was that day centered around consuming the creamy confections and the meal that my daughter lovingly prepared for us. For the moment, for that sliver in time, all was well in the world, and I will always be grateful for that day that time stood still and there was joy in the moment. There was joy in ALL the moments that day, thanks to my daughter.

It has been said “If life gives you lemons, make lemonade “(Elbert Hubbard). The logical axiom that follows, then, is “If life gives you limes, make lime sherbert!”(Caye Smith)

Life is good. Enjoy the gifts of the day. Carpe diem, friends………

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