Category: if life gives you lemons, make lemonade

LIVING LA VIDA LOCA….SEVEN DAYS OF EATING LAVENDER, DAY THREE (LAVENDER CAKE)

I can still hear my wonderful father saying to me time and time again in my head: “If at first you don’t succeed, try, try again.” That was him, “King of the Colloquial Expression”, always finding a teachable moment everywhere. A man of few words but words that meant something. He didn’t speak much, of course, unless he had something to say. No idle banter for him, but a pleasant and funny disposition, a kind and loving heart, a warm smile with a sunny laugh, and a man of few words. Life lived well and lived fully.

I think of my Dad today on day three of a week of lavender recipes I am trying. It comes down to the idea of cut the idea of cutting your losses while you are ahead versus you never know until you try. Go the distance; live without wondering what could have happened. Go the distance; risk disappointment but know you tried. I impart these same words to my daughter, “Teen Traveler” and decide without blinking an eye that the proverbial “show must go on”, another quip from my beautiful days with my father before he passed on. Even though we haven’t really cared for the two lavender recipes we tried this week, we will continue in our quest.

Day Three: Lavender pound cake. Pound cake brings to mind simpler, almost more old-fashioned times, as my beautiful mother adored pound cake and served it to me when I was small like her mother did before her. Pound cake, buttery goodness and sweet confection, just like Mom. Throw in a little lavender, and it HAS to be good, right? This time I am going to decrease the amount of lavender I use to see if that makes a difference and pair it with lemon. How could lemon pound cake go wrong with wise words of advice from my father coupled with sweet memories of my mother……

I decided to use my Mother’s old vintage Corningware loaf pan, complete with the cornflower from a lifetime ago filled with less complication, confusion and without Covid. This was either a very good thing to use my Mother’s pan as fond memories of love and comfort surrounded me while I was baking, or…..it was a bad thing because my mother wasn’t much of a baker. In either case, it was fun to take out my Mother’s old pan again if for nothing other than the sake of nostalgia.

Yesterday my track record for yummy lavender recipes was 0 for 2. I waited with excitement as I watched the cake come out of the oven and cool. I used a vanilla confectionary sugar glaze when it was cool enough as the recipe directed.

And I added sprinkles. Of COURSE I added sprinkles, as I had learned years ago from marrying into my husband’s family that sprinkles on our Italian struffali is the ONLY way to go. LOTS and LOTS of sprinkles. My daughter also taught me that life is better, always better, with a little sprinkles on top.

One person who tasted it said it felt like they were eating a scented drawer liner. My daughter said it would be delicious WITHOUT the lavender. I actually liked it, but I would have preferred the recipe to have a little heavier glaze on the top, as it was almost transparent in the recipe, even though I added even more confectionary sugar to thicken it than the recipe called for.

Day three: 1 for 3. Finally a recipe that tastes good (to some of us). I actually think I’m on to something here with the combination of lavender and lemon. Perhaps tomorrow I will try lavender lemonade. You know how it goes…..”if life gives us lemons, we make lemonade!”

Life is good; carpe diem, friends……..

(photo 1:dreamstime)

COPING WITH CORONA WITH A LITTLE GOLF AROUND THE HOUSE….”NOTHING IS MORE POWERFUL THAN THE HUMAN SPIRIT”

I have heard so very many interesting stories of how people are killing time during self-isolation, but this story of the human spirit is one that really inspires me. One of my best friends from college has been self-isolating with her family for quite some time now in a cold New England town. At least one grown child moved back home, a humbling situation because he has been unable to work because his job in the restaurant industry has been halted because of Covid-19. This is a very difficult period in time for most people around the globe, but my best friend, the Grateful Goddess, and her husband, Golf Guy, have found a way to instill laughter in their family. Just about two months after Grateful Goddess unexpectedly and suddenly lost her grandmother that she was extremely close to, she has found the resolve to keep moving forward, embodying the spirit of the old adage that “if life gives you lemons, you make lemonade.” This family makes gallons and gallons of lemonade at a time. The sound of laughter, the warm feeling of love, and the excitement of joy fill their rooms as they make happy memories at this difficult time and any other.

“Never underestimate the power of dreams and the influence of the human spirit. We are all the same in this notion: The potential for greatness lives within each of us.”

Wilma Rudolph

My friend, Grateful Goddess, has always been one of my most creative friends and one of the most kind-hearted people I’ve ever met. She’s always always there for me and for everyone else. I count her among my greatest blessings and have been honored to have her as my dear friend. She selflessly and joyfully gives and gives to those she loves. It’s no wonder that this matriarch of her family found a way to give some love and laughter to her family during these trying times. Her disposition is on the quiet side, but she has a playful gleam in her eyes when she is planning something fun, which is most often. She is known for having the most amazing parties with the most amazing games that she’s come up with to entertain her extended family and friends. I’m not exactly sure if she or her husband, Golf Guy, came up with a rousing game of mini golf INSIDE their New England home recently, but they all had lots of laughs as they played mini golf, moving from room to room within their home.

“The greatest achievement of the human spirit is to live up to one’s opportunities and make the most of one’s resources.”

Luc de Clapiers

Tee-off started with hole number one in the home office….this was serious business, as you can see from the face of concentration in the photo below.

Golf Guy is one of the coolest and calmest Dads around, always willing to lend a hand to his family in any way he can. Here he sets the rules for the game and offers support as well.


Hole number two was in the living room with Golf Guy keeping score meticulously, I’ll bet. He has an easy-going spirit, but I’m sure he was “in it to win it.”

Hole number three in the dining room with evidence of other fun activities, such as puzzles all around………..the competition escalates………..

I can just hear the laughter echoing off the walls for hole number four, which was also in the dining room but was a bit more challenging……by now, the whole family was also “in it to win it.”

Hole #4 – Teeing off in the family room, but the hole is in the kitchen, which is the adjacent room. Now this is getting REALLY challenging…………

Golf Guy is the picture of agility in mind and body as he makes the corner for hole number four in the kitchen………such concentration and determination……going for the win………

This is where it starts to get really crazy…………hole #5. Tee off is in on the front hall stairs, but the hole is in the mudroom! I am almost certain this was the brainchild of Grateful Goddess, shown below. I can see her now with the gleam in her eye, concentrating, but hearing a little restrained giggle escape her lips……she is intent on winning to be sure.

The golf ball makes the corner toward the mudroom…………the crowd was roaring…….I can hear the commentator now………….

FINALLY the golf ball lands in the mudroom, OVER the inverted waste basket with the cat making sure there are no cheaters. Can’t put ANYTHING past that cat!


Tee off for hole six off throws caution to the wind……..each golfer draws in a deep breath as the ball is hit from the TOP of the stairs into the basement below……..

Hole six in the basement is known as “The One With The Most Hazards”, the hole that separates the “men from the boys” and the girls from the women………


This hole in the basement requires the golf ball to travel through the carefully crafted red tunnel to…..

the final hole in the corner………….

Scores were tallied, breaths were held, giggles escaped from mouths………and….the…..winner…..is……………GRATEFUL GODDESS! A great day indoors in this safe haven, which is always filled with the welcoming scent of something wonderful cooking on the stove or in the oven. Pandemic or no pandemic, this incredible family finds a way to laugh and create happy memories and celebrates a full life together. Their spirit and joie-de-vivre shines through again and again and is an inspiration to all who know them.

Human spirit is the ability to face the uncertainty of the future with curiosity and optimism. It is the belief that problems can be solved, differences resolved. It is a type of confidence…..”

Bernard Beckett

“The darkest moments of our lives are not to be buried and forgotten, rather they are a meory to be called upon for inspiration to remind us of the unrelenting human spirit and our capacity to overcome the intolerable.”

Vince Lomardi

“Nothing is more powerful than the human spirit.”

Charlie Grant

Forget about the pandemic for a while, even if it is a short while. Find a creative way to cope with corona and fill your home with laughter and love. Transcend whatever prevents you from having a little fun or whimsy in your day today to create joy.

Life is good; carpe diem, friends…………

“We are all capable of living lives characterized by great joy. Within each of us is an amazing human spirit that is strong enough to overcome pain and disappointment. And no matter what our current situation happens to be, or what beliefs we may currently harbor about ourselves, we can tap into that inner strength and wisdom and move forward to create more joy.”

Salle Merrill Redfield

“If life gives you lemons, make lemonade” every single time….
ID 190334 © Tmcnem | Dreamstime.com

*golf ball photo courtesy of Dreamstime.com

COPING WITH COVID-19 WITH A CREAMY CONFECTION

Today, among the pandemic at hand, I still count my blessings. My daughter, “Teen Traveler,” decided she wanted to try something different to break up our Florida stay-at-home orders this past Sunday. “Teen Traveler” is only fourteen, yet she is what I have called an old soul from the moment she was born. She has always been my hundred-year-old woman in this teeny tiny body. I joke to myself that maybe she is even evidence of reincarnation. She is just beginning to enter the world of cooking but decided she wanted to make a several course dinner BY HERSELF because we haven’t been out to a nice restaurant in some time. She decided she would serve pretty simple food attractively in small portions. She is a real “go-getter” to be sure.

She spent a significant amount of time on Saturday planning her menu and thinking about items that could be prepared ahead of time. Of course, as “Graph Guy’s daughter,” she sorted her thoughts onto a spread sheet and list after list, breaking down the task at hand into manageable chunks.

She looked high and low for items around the house, mostly in the craft bin, that she could use as a table decoration, having no access to fresh flowers from a florist. She really wanted to celebrate the spring.

First came the appetizer. She decided she wanted “comfort food” for this pandemic. Nothing like a little tomato bisque soup and a grilled cheese sandwich to meet this goal. That’s my girl: goal set, goal met.

After the first appetizer, she served some sort of tomato stuffed with Mexican meat, beans, and cheese as her “salad” course, which was garnished with a dollop of sour cream and a cilantro leaf.

After the appetizer and salad came the main meal, which was mini Mexican burgers mixed with a blend of brown sugar, cumin, paprika, and chili pepper, attractively served with a pickle, cheese, lettuce, and a cherry tomato on an attractive skewer. “Mexican street corn” was the side dish she made and served in a hollowed out red pepper quarter. She made the burgers herself but “Graph Guy” grilled them for her.

She spent lots of time deciding which dishes to use to create the mood she wanted to create and placed the dishes around the kitchen the night before in the arrangement she liked.

Finally, the desserts were served. She decided she liked the idea of several mini desserts and baked mini red velvet cakes stuffed with a cream cheese frosting and served with a dollop of whipped cream, a drizzle of chocolate syrup, and a piece of Ghirardelli chocolate. She even sprinkled confectioner’s sugar on the cake and plate as an additional garnish. The girl thinks of everything.

Living in Florida, she thought it would be fun to serve something citrus for the other desserts but wanted a different flavor than expected. She decided that lemon and lime might be fun. She made lime crumble with freshly squeezed limes that she squeezed, along with a blueberry lemon crumble. Her piece de resistance, however, was home-made lime sherbert. She had never made home made sherbert, so she needed our help under her leadership, however, to get the old ice cream maker going.

“Teen Traveler” decided that the presentation was as important as the food itself, evidently, and served the home made lime sherbert in a hollowed-out lime.

I can still remember how calmly she served us in the dining room, coming from behind a closed door to the kitchen each and every time. She walked confidently and calmly, making us think she had done this sort of thing her entire life. I will always remember the joy in her eyes when she presented us her savory samples and the creamy confections she had made.

There was joy in our hearts that day. There was joy from being her parents and joy from watching her experiencing her success before our very eyes. So very much for which to be grateful.

Coping with Covid-19 was that day centered around consuming the creamy confections and the meal that my daughter lovingly prepared for us. For the moment, for that sliver in time, all was well in the world, and I will always be grateful for that day that time stood still and there was joy in the moment. There was joy in ALL the moments that day, thanks to my daughter.

It has been said “If life gives you lemons, make lemonade “(Elbert Hubbard). The logical axiom that follows, then, is “If life gives you limes, make lime sherbert!”(Caye Smith)

Life is good. Enjoy the gifts of the day. Carpe diem, friends………