Category: food blog

LIVING LA VIDA LOCA….SEVEN DAYS OF EATING LAVENDER, DAY TWO (LAVENDER HONEY ICE CREAM)

Day two of my seven days of eating lavender. How could I go wrong with lavender honey ice cream? How could I EVER go wrong with ice cream? My daughter and husband now wonder out loud why we didn’t choose seven days of cinnamon.

I found a recipe that uses lavender with honey, so I elected to use orange honey, a local favorite here in Florida. How could I go wrong with orange honey either? Orange honey tastes a little sweeter than the regular clover honey which is what one normally thinks of when one thinks of honey. It is also a little more “floral” in taste.

Using heavy cream, whole milk, dried culinary lavender blossoms and honey in a pan on the stove until steaming, this is how I began the process. The recipe says to cool the mixture for one hour in the refrigerator after it is steaming, and the honey melts and to follow the instructions in one’s ice cream maker. At some point, I strained the lavender flowers from the mixture, too. My ice cream machine says to put cold ingredients into it before starting it up, so that’s what I did. I cooled the mixture much longer than an hour. I decided before I put the mixture into the ice cream maker that the muddy-colored default ice cream color simply would not do, so I added a few drops of neon purple food color before continuing after I strained the lavender out of the mixture. Lavender should be purple. One of life’s axioms perhaps.

After waiting with great anticipation, the ice cream started to freeze and began to take shape. After my first trial of a recipe using lavender yesterday (lavender-mint water), I was a bit skeptical, but the ice cream looked so appealing in the ice cream maker. Finally, the time came for me to try it……ready…get set……….go…..Smooth texture, appealing color but tastes like…….SOAP. I immediately reminded myself that the French word for “to wash” is “laver”. Sounds like lavender. Lavender is associated with WASHING, not eating evidently, and for good reason.

After freezing the ice cream for many hours, I decided that it tasted a little better when it was colder. The texture was smooth and creamy, and I almost liked the flavor. ALMOST. I am wondering now if the hints of floral taste to the orange honey may have given it the strange after taste. Might try this again another time with standard clover honey instead……or….might NEVER try this recipe again.

All in all, it was fun to experiment with a new flavor. I have come to like expecting the unexpected.

Life is good………..find enjoyment in the unexpected today if you can. Carpe diem, friends.

Note to self: perhaps combining lavender with lemon tomorrow might do the trick! Luck with lavender and lemon……at least the alliteration is fabulous!

(photo 1/2:dreamstime)

COPING WITH COVID-19 WITH A CREAMY CONFECTION

Today, among the pandemic at hand, I still count my blessings. My daughter, “Teen Traveler,” decided she wanted to try something different to break up our Florida stay-at-home orders this past Sunday. “Teen Traveler” is only fourteen, yet she is what I have called an old soul from the moment she was born. She has always been my hundred-year-old woman in this teeny tiny body. I joke to myself that maybe she is even evidence of reincarnation. She is just beginning to enter the world of cooking but decided she wanted to make a several course dinner BY HERSELF because we haven’t been out to a nice restaurant in some time. She decided she would serve pretty simple food attractively in small portions. She is a real “go-getter” to be sure.

She spent a significant amount of time on Saturday planning her menu and thinking about items that could be prepared ahead of time. Of course, as “Graph Guy’s daughter,” she sorted her thoughts onto a spread sheet and list after list, breaking down the task at hand into manageable chunks.

She looked high and low for items around the house, mostly in the craft bin, that she could use as a table decoration, having no access to fresh flowers from a florist. She really wanted to celebrate the spring.

First came the appetizer. She decided she wanted “comfort food” for this pandemic. Nothing like a little tomato bisque soup and a grilled cheese sandwich to meet this goal. That’s my girl: goal set, goal met.

After the first appetizer, she served some sort of tomato stuffed with Mexican meat, beans, and cheese as her “salad” course, which was garnished with a dollop of sour cream and a cilantro leaf.

After the appetizer and salad came the main meal, which was mini Mexican burgers mixed with a blend of brown sugar, cumin, paprika, and chili pepper, attractively served with a pickle, cheese, lettuce, and a cherry tomato on an attractive skewer. “Mexican street corn” was the side dish she made and served in a hollowed out red pepper quarter. She made the burgers herself but “Graph Guy” grilled them for her.

She spent lots of time deciding which dishes to use to create the mood she wanted to create and placed the dishes around the kitchen the night before in the arrangement she liked.

Finally, the desserts were served. She decided she liked the idea of several mini desserts and baked mini red velvet cakes stuffed with a cream cheese frosting and served with a dollop of whipped cream, a drizzle of chocolate syrup, and a piece of Ghirardelli chocolate. She even sprinkled confectioner’s sugar on the cake and plate as an additional garnish. The girl thinks of everything.

Living in Florida, she thought it would be fun to serve something citrus for the other desserts but wanted a different flavor than expected. She decided that lemon and lime might be fun. She made lime crumble with freshly squeezed limes that she squeezed, along with a blueberry lemon crumble. Her piece de resistance, however, was home-made lime sherbert. She had never made home made sherbert, so she needed our help under her leadership, however, to get the old ice cream maker going.

“Teen Traveler” decided that the presentation was as important as the food itself, evidently, and served the home made lime sherbert in a hollowed-out lime.

I can still remember how calmly she served us in the dining room, coming from behind a closed door to the kitchen each and every time. She walked confidently and calmly, making us think she had done this sort of thing her entire life. I will always remember the joy in her eyes when she presented us her savory samples and the creamy confections she had made.

There was joy in our hearts that day. There was joy from being her parents and joy from watching her experiencing her success before our very eyes. So very much for which to be grateful.

Coping with Covid-19 was that day centered around consuming the creamy confections and the meal that my daughter lovingly prepared for us. For the moment, for that sliver in time, all was well in the world, and I will always be grateful for that day that time stood still and there was joy in the moment. There was joy in ALL the moments that day, thanks to my daughter.

It has been said “If life gives you lemons, make lemonade “(Elbert Hubbard). The logical axiom that follows, then, is “If life gives you limes, make lime sherbert!”(Caye Smith)

Life is good. Enjoy the gifts of the day. Carpe diem, friends………